Thursday October 21, 2010 | Gluten Free DietsOctober 19, 2010 at 10:16 am | Posted in Coming Up | 7 Comments
Food allergies continue to gain awareness in American diets with school systems and airlines banning peanut products. Less is known about another serious condition, called Celiac disease, which requires a Gluten free diet. More restaurants, grocers and cookbooks include gluten free products and diets but what exactly is Celiac disease, who gets it, and how hard is it to live a gluten free life? Frequent guest Chef Peter Reinhart has assembled a panel of experts to teach us about gluten and how to remove it from your diet.
Chef Peter Reinhart – Chef-on-Assignment, Johnson and Wales University
Nikki Everett – Lead Coordinator, Charlotte Gluten Free Expo 2011
Pat Fogarty – Registered Dietician
- Raising Our Celiac Kids (R.O.C.K.) Charlotte Chapter
- Gluten Free Maps
- Charlotte Gluten Free Expo 2011