Wednesday March 10, 2010 | Food SafetyMarch 9, 2010 at 10:02 am | Posted in Coming Up | 15 Comments
We conclude a series on the politics of farming today with an examination of the food safety system in North Carolina. Our experts cover many areas of food safety including restaurant and grocery store inspections, farm produce policies and protecting consumers against food-borne illnesses. No agricultural policy is more important than the safe handling of the food that journeys from farm to fork. A look at the safety of the food we eat.
Lynn Lathan – Supervisor, Food and Facilities Sanitation Program, Mecklenburg County Health Dept.
Dan Ragan – Director, Food and Drug Protection Division, NC Dept. of Agriculture
Diane Ducharme – Cooperative Extension Program for Value-Added & Alternative Agriculture, NC State University
- Resource | FoodSafety.gov
- Charlotte Talks | Politics of Dairy Farming in North Carolina
- Charlotte Talks | The Politics of Farming