Thursday April 30 | Chain RestaurantsApril 29, 2009 at 8:59 am | Posted in Coming Up | 3 Comments
Join us for our monthly food show; this time we’re looking at large-scale chain restaurants. Representatives from McDonald’s and Domino’s join us to talk about how chain restaurants operate. We’ll look at supply chain issues, how menu and taste standards are maintained on a massive scale, the logistics of new openings and image branding worldwide.
Peter Reinhart – Chef-in-Residence, Johnson & Wales University
Brandon Solano – VP Brand Marketing, Domino’s
Marty Ranft – Regional VP, Raleigh Region, McDonald’s USA
Jeff Conway – Franchisee, Charlotte and Savannah Ruth’s Chris Steak House