Thursday June 19, 2008 | Former White House Chef Roland Mesnier

June 16, 2008 at 10:03 am | Posted in On Air | 3 Comments

For a quarter century and several presidential administrations, Chef Roland Mesnier ran the White House pastry kitchen.  We’ll hear stories from his years in the White House, including tales of some presidents’ tastes in sweets.

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  1. What a great show today! Please have Chef Mesner back again.

  2. Great Show,where it the informattion about his dinner in Charlotte Oct. 25?

  3. Mike was concerned about wasted food the chefs prepare even when the president isn’t in-residence because he thinks it’s at taxpayer expense. If he had read Gregg Stebben/Austin Hill’s book ‘White House Confidential’ more closely, he’d have recalled pages 153-154 that the presidents must pay for their own food [the chefs are paid from the public coffers]. And yes, I know Mike has read this book… he had the authors on the show.

    Maybe now he can point his fire at wasted tax dollars with Eddie Davis NCAE, who thanks to his union teachers are paid based on how many years of seniority they have in the Union.


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