Thursday November 27 | Holiday Parties and Planning
November 26, 2008 at 9:30 am | In Coming Up | Leave a Comment
During this holiday season, the thought of entertaining all those people can be overwhelming. How do you adjust standard recipes for larger groups, which foods should be cooked first, and what’s the best way to plan for a holiday party? We’ll have a discussion about cooking for large groups and hosting holiday parties.
Guests
Peter Reinhart – Chef-on-Assignment, Johnson & Wales
Todd Townsend – Executive Chef, Townsend’s Gourmet
Mary Tribble – Event Planner, Tribble Creative Group
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