Wednesday April 30, 2008 | Restaurant Survival

April 29, 2008 at 1:25 pm | In On Air | 3 Comments

We look at the challenges of starting and maintaining a restaurant in the increasingly competitive Charlotte region. Guests Peter Reinhart – Chef-on-Assignment, Johnson and Wales University Tom Sasser – President, Harper Restaurant Group George Couchell – Owner and President, Showmars Restaurants Adam Reed – Owner/Chef, Sante’ Restauran

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